SOUPS AND SALADS
ACCOMPANIMENTS
WHEAT WONDERS
An Indian meal is not complete without bread All our breads are freshly backed per order in our Tandoor oven
TANDOORI SPECIALTIES
The Tandoor is a clay pit oven which is fueled with wood charcoal. All meats poultry and seafood stay immersed in special marinades overnight then are skewered and boriled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of homemade breads.
SAMUNDAREE PAKWAAN (SEAFOOD SPECIALTIES)
CHICKEN SPECIALTIES
LAMB DELICACIES
BIRYANI BAHAR (RICE SPECIALTIES)
VEGETARIAN SPECIALTIES
COMBINATION DINNER
HYDERABADI BIRYANI
Basmati rice, carrots, onion, green chilies, Ginger, Garlic, Turmeric powder, Red Chilies powder, curd, saffron, mint ( pudina leaves ), coriander leaves , rose water cashewsuts, Almonds ,Raisins
CHEF SPECIALTIES OF "BOMBAY CURRY"
DESSERTS
BEVERAGES